MEXICO Chiapas SWISS WATER DECAF

Decaf Coffee | Mountain Water Process The Mountain Water Decaffeination Process is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee. Mountain Water decaf process green coffee is chemical-free. Decaffeination removes roughly 99% of the coffee’s caffeine while preserving the flavor of the coffee’s original sensory profile. Read more about how specialty green coffee undergoes decaffeination on our blog.   Mexican Coffee Half a million coffee growers in Mexico depend on coffee for their livelihoods. One can find coffee intercropped with citrus, corn, bananas, and other produce for home consumption. Most farmers in Mexico are smallholders with less than 10 hectares. In the 2010s, Mexico’s coffee farms were devastated by leaf rust. Fortunately, the coffee industry and the Mexican government rallied to support