Homemade Ricotta Tomato Sauce by Perché Ci Credo

Introducing Perche Ci Credo's Ricotta & Tomato Pasta Sauce – an exquisite Italian creation that combines the rich creaminess of Ricotta cheese with the vibrant flavors of tomatoes, extra virgin olive oil, and a selection of aromatic herbs. Crafted with love in Salento, a picturesque region in Southern Italy, this farmhouse artisan sauce brings the essence of Italian cuisine to your table. At Perché Ci Credo, they take pride in using only the finest ingredients in their homemade tomato sauces. Their recipe features a harmonious blend of onion, fragrant extra virgin olive oil, fresh basil, ripe tomatoes, luscious ricotta cheese, and a medley of hand-picked vegetables. Each ingredient is carefully selected to ensure exceptional quality and taste. To savor this delightful sauce, simply cook your pasta al dente and drain it. Then, toss the pasta in a pan with our Ricotta & Tomato Pasta Sauce, allowing the flavors to meld beautifully as it continues to cook. For the perfect finishing