The Italian Deli Cookbook

120 glorious recipes celebrating the best of Italian ingredients BY THEO RANDALL Hardcover ABOUT: From biscotti to limoncello, the world’s love affair with Italian delis goes way back. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 1oo recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, it reads like a treasure trove of favourite dishes. With stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens wo