Spelt Orzo from Agrozimi

Versatile orzo gets a robust twist thanks to the full nutty flavor of spelt flour (triticum spelta or dinkel). A long-ago ancestor of today’s commercial wheat, spelt is more easily digested than common wheat, since its gluten has more water-soluble proteins, and spelt pasta is higher in protein than regular pasta. Bronze die-cut and slowly air-dried, this orzo has a unique shape and firm texture unlike mass-produced pasta.