Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi

Pétoura pasta were brought to Greece by the refugees of Asia Minor and are an especially common Greek pasta in northern Greece. Women would make these wide, flat noodles - similar to pappardelle - at the end of every summer, air-drying them under clean white sheets. Agrozimi has given a fresh twist to traditional petoura, adding spinach, beets, red peppers, and squid ink for extra flavor. Their festive, bright colors are a wonderful addition to your favorite pasta recipes. This pappardelle-like Greek pasta is bronze die-cut and naturally air-dried. Importantly, there are no preservatives, additives, artificial flavors nor colorants.