Mexican Street Corn Pasta Bowl

The Mexican Street Corn Pasta Bowl is a complete, gluten-free plant-based pasta meal in a bowl delivering a savory, bold and aromatic flavor experience drawing inspiration from the flavors of Mexico including corn, Ancho chili pepper, red bell peppers, and smoked paprika. Pull back the lid to reveal all the ingredients needed for a microwavable meal for one, ready in under 3 minutes with 14g of protein and 9g of fiber. Ingredients: Pasta (whole yellow peas with skin), dried corn, extra virgin olive oil, cashew powder, corn flour, dried red bell pepper, lime juice powder, contains 2% or less of sea salt, ancho chile pepper, smoked paprika, rice hull powder, cilantro, coriander, spices, apple powderCONTAINS CASHEWS Nutrition Facts: Cooking Instructions: Microwave Directions (1100 Watts) Open lid, remove oil packet; set aside. Add seasoning packet and room temperature water to the inner fill line of the cup. Stir well. Microwave on HIGH for 90 sec. or until boiling (cooking times may va