Emile Henry Small Loaf Pan: Clay

Perfect for baking all kinds of delicious breads—from classic sourdough and wheat loaves to sweet quick breads; you can even use it to make meat loaf too! Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food so cleanup is always easy. Dimensions: 9.25" x 4" Inner Dimensions: 8.27" x 3.54" x 2.95" Capacity: 1.25 QT