NordicWare Rosette & Timbale Set

Make delicious, deep-fried, melt-in-your-mouth Scandinavian cookies and pastry shells. Includes an interchangeable handle that makes two shapes at once plus 6 unique cast aluminum irons: 3 new Rosette irons and 3 Bundt-inspired Timbale pastry irons. Use: 1. Heat 2 inches of oil in high-sided pan to 325°F. Immerse Rosette iron in hot oil until thoroughly heated (1 minute), and allow excess oil to drip off once iron is lifted. 2. Immediately dip hot iron in batter (recipe at left) so that batter covers all but the top of the iron. Pro tip: Allow excess batter to drip off prior to frying. 3. Immerse again in hot oil, covering completely. Remove from oil when bubbling subsides and pastry is golden brown. Use a fork to gently pull the rosette from the iron. Cool and sprinkle with granulated or powdered sugar." Care: 1. Before initial use and after subsequent uses, hand wash cast pieces in warm soapy water. Extended soaking is not recommended. 2. Select two styles of Rosette or Timbale whi