White Rose

Ingredients: White Peony (bai mudan) tea*, with rosebuds* (*Organic) We take our Bai Mudan white tea and fold in just the right amount of rose buds for a really smooth and mild any time of day tea. No flavorings at all with this one so the white tea base is very pronounced. The Fujian Province is located in the south-eastern region of China. Light, refreshing, simple. Hint: Getting the water temperature just right on this is worth it. Water: 185°F | Leaves: 2 heaping tsp per 12 ounce cup | Infusion Time: 3-4 minutes Basic Steeping Tips - Use filtered or spring water, whenever possible - Don’t overboil water - Remove leaves after recommended time (adjust to taste) - If you want stronger tea, use more leaves instead of steeping for a longer time Leaves can be resteeped 2-3 times resulting in various flavor differences. Don’t throw out those leaves until they have given it all up! White tea is sun dried and contains a high amount of antioxidants. Low in caffeine. Heart healthy and h