Frank's RedHot Garlic Buffalo Wing Sauce

Ingredients Distilled Vinegar, Aged Red Cayenne Peppers, Salt, Sugar, Garlic Powder, Canola Oil, Modified Corn Starch, Molasses, Xanthan Gum (thickener), Spices (including Celery Seed), Natural Flavor, Soy Lecithin, Extractives Of Garlic Directions Garlic Buffalo Chicken Wings, . 2-1/2 pound chicken wing pieces, . 3/4 cup Frank's RedHot® Garlic Buffalo Wings Sauce, Preheat oven to 450°F. Arrange wings on large foil-lined pan., Bake on lowest oven rack 30 minutes or until crispy, turning once., Toss wings in sauce to coat., Makes 8 servings.