King Arthur Gluten Free Classic Yellow Cake Mix

We've created a gluten-free mix that makes the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! 22 oz. mix Makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group© Non-GMO Project Verified Instructions are included to make the mix non-dairy IngredientsCane Sugar , Modified Tapioca Starch , Rice Flour , Potato Starch , Cornstarch , Emulsifier