Koda Farms Mochiko Sweet Rice Flour

Details California grown & milled. Gluten-free. Non GMO Project verified. nongmoproject.org. A family legacy in California farming since 1928. Produced on our Family Farm in California Blue Star Mochiko Sweet Rice Flour is the longest selling brand of sweet rice flour in America being introduced in the late 1940s by the Koda family. This flour is exceptional in that we oversee all facets of its production encompassing polishing of the short grain rice, cold roll milling, and packaging. We mill our flour from pure, unadulterated sweet rice - there are absolutely no additives. Additionally, our flour is gluten-free, certified kosher by KSA, and naturally low in sodium. Blue Star Mochiko is suitable for individuals on gluten-free lifestyles as our facilities are dedicated to rice processing. While Blue Star Mochiko is traditionally popular for Japanese homemade mochi, manju, chi-chi-dango, senbei and other dishes, it is also used in Korean confections, Filipino bibingka-style confec