Koon Chun Chee Hou Sauce

Ingredients: Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Salted Plum (Plum, Salt), Salted Lemon (Lemon, Water, Salt), Sesame Sauce, Sesame Seed Oil, Dehydrated Garlic, Spices Also known as "che hau" or "chu hou" sauce, Chee Hou Sauce is well-known in Hong Kong households as an essential ingredient for the famous Cantonese-style Braised Beef Briskets with Turnips. It marinades well with root-type vegetables and red meat and brings out the vinegar, sesame, and garlic ingredients within Koon Chun's Chee Hou Sauce.