Krusteaz Cinnamon Swirl Quick Bread Mix

Ingredients Quick Bread Mix Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-modified, Palm And Soybean Oil, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Arabic Gum, Tapioca Starch, Xanthan Gum, Natural Flavor. Topping Ingredients: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (anticaking Agent), Natural Flavor. Directions You’ll need: 2/3 cup Water; 1/3 cup Vegetable oil; 2 Eggs. Tip: Leftover quick bread makes terrific French toast! (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F lightly grease loaf pan or line muffin pan with paper baking cups. (2) Stir with a Spoon: Stir together water, oil, eggs and quick bread mix until well blended. (3) Spoon: Spoon half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. Spoon remaining batter over topp