Lee Kum Kee Original Stir-Fry Sauce

Classic Hong Kong style stir-fry sauce. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches. Ingredients: Water, sugar, high fructose corn syrup, salt, sherry cooking wine, modified corn starch, oyster extractives (oyster, water, salt), soybeans, garlic powder, wheat flour, contains less than 2% of spices, sesame oil, distilled vinegar, soybean oil, lactic acid, caramel color, and sodium benzoate added as a preservative. Allergens: Soybeans, wheat