Maesri Chili Paste With Basil Leaves (Pad Kapao)
$6.99
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Ingredients: Fresh Red chili 58%, Garlic 17%, Sweet Basil Leaves 5%, Soybeann oil 10%, Salt 7%, Sugar 3%, Serving Suggestions: (for 2 servings) 1) Meat, Pork or chicken cut into pieces 200 g. Cook in vetgetable oil 1-2 tbsps. Until brown. Add Chili with Basil Leaves 2-3 tbsps. Stir well. Serve with Jasmine Rice 2) Or Mix with Mussel or Other Seafoods (Squid, Prawns, Fish as Stir Fried Sauce)
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