Pillsbury Best Bread Flour Enriched

Details Pillsbury® Best Bread Enriched Flour. Since 1869. Great for bread machines. Per 1/4 cup: 110 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 0g sugars. Ingredients Wheat Flour, Malted Barley Flour (improves Yeast Baking), Ascorbic Acid (dough Conditioner), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Warnings Contains wheat ingredients. Directions How can I use bread flour? Bread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best bread flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour. What is the best way to store Bread Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. How many cups per pound of f