Panfrutto Chocolate Raspberry

Tea cake, sweet afternoon snack, or breakfast pastry? You decide! Our panfrutto is made with the same award-winning mother dough and proofing techniques as panettone, but it is smaller and comes in seasonal flavors. This romantic variety is dotted with raspberry and dark chocolate along with Vicentini's award-winning mother dough's airy texture and flavor coming alive every bite. Baked with locally sourced ingredients and so much love. Also perfect as a gift, as-is. Net weight 430g (15oz)