Truffle White Balsamic Vinegar

This Truffle White Balsamic Vinegar is made with the juice from Trebbiano grapes and infused with white truffle. The result is a honey-colored, fruity condiment with hints of vanilla and truffle, and a subtler taste than the syrupy, traditional balsamic. It boasts a myriad of uses and a unique flavor widely appreciated by restaurant chefs and in-the-know home cooks. Use it on seafood, roasted vegetables, egg dishes, sauces, marinades, vinaigrettes, and for bread dipping. Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from cla