Gourmet d'Expert® Electric Skillet EP-RAC50

The Gourmet d'Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods. Large multi-functional electric skillet with two cooking pans Deep dish inner pan for preparing soups and fondues Titanium and ceramic enhanced nonstick coated flat plate for grilling Adjustable temperature settings from 176°F (Keep Warm) to 480°F Stay cool side handles make removal of cooking pan quick and easy Tempered glass lid to monitor the cooking process Magnetic power cord ETL listed Instruction manual in English, Traditional Chinese, Korean and Japanese