Bob's Red Mill, Arrowroot Flour, 16 oz

Brand: Bob's Red MillFeatures: A SPECIAL STARCH: Lesser known among starches, arrowroot is an ideal choice for allergen-free baking and has virtually no flavor COOKING AND BAKING: Light enough to create delicate textures in gluten free baked goods; ideal for thickening sauces, soups, stews and puddings at low temperatures GRAIN FREE INGREDIENT: Naturally gluten free and an excellent substitute for cornstarch for folks with corn allergies; Non-GMO, vegan and kosher ALL THE POSSIBILITIES: Get around food allergies with homemade ice cream, pie crusts and other baked goods everyone can enjoy; mix with water and vegetable oil to replace eggs BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Details: Bob's Red Mill arrowroot starch/flour is a wonderful grain free, paleo-friendly, gluten free thickener and emulsifier. It comes from the root of the arrowroot plant, a large perennial herb. Use arrowroot star