MICROBIAL BIOTECHNOLOGY: PRINCIPLES AND APPLICATIONS (THIRD EDITION)
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MICROBIAL BIOTECHNOLOGY: PRINCIPLES AND APPLICATIONS (THIRD EDITION)

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Author: Lee, Yuan KunBrand: World Scientific Publishing CompanyEdition: 3rd Revised ed.Number Of Pages: 896Details: The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of four new chapters in the third edition of this textbook -- "Chapter 3: Application of 'Omics' Technologies in Microbial Fermentation", "Chapter 5: Microbial Genome Mining for Identifying Antimicrobial Targets", "Chapter 21: Bacterial Biofilm: Molecular Characterization and Impacts on Water Management" and "Chapter 23: Microbial Biomining". "Chapter 15: Transgenic Plants" has been completely revised while most of the other chapters have been thoroughly updated in this new edition.There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotech

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