ZhenSanHuan Hand Hammered Iron Handle Forged Kitchen Knife Cleaver

ZhenSanHuan Hand Hammered Forged Kitchen Knife Cleaver with Iron Handle. Li family has been hammering knives since Ming Dynasty, and the double calabash is their logo for over 400 years. Click the link below to find how to handmade a knives: https://www.youtube.com/watch?v=UtFCeMCtthg Click the link below to check out the dragon roaring our knives make: https://www.youtube.com/watch?v=G7GKQfM3FKo Why are the knives so expensive? Traditional forging techniques that have been used to hammer knives for generations. 1. Strictly choose the premium steel and pure iron. Steel is in the middle of two layers of iron, like Sandwich. 2. Mature fire with right temperature. “炉中生造化，锤下定乾坤。” means keeping its nature in furnace, forging its destiny under hammers. 3. Forging and heat-treating to sharpen and polish the white blades. 4. Quenching and sharpening its edges with traditional knife stone. What are the knives good at? Cutting iron like earth? Sorry, that is not what our knives are good at. Cu