Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them - Used Like New

Eating to Extinction: The World's Rarest Foods and Why We Need to Save ThemDive into a culinary adventure with "Eating to Extinction," a book that’s more exciting than a treasure hunt but with food! 🌍🍲 Written by Dan Saladino, this eye-opening book explores some of the rarest foods on our planet. If you’ve ever wondered what makes certain foods so special, or why we should care about preserving them, this is the book for you.Imagine biting into an apple that only grows in one orchard in Kazakhstan or tasting cheese made from the milk of endangered sheep. Saladino takes us on a journey to these remote places, revealing the stories of the people who grow, harvest, and protect these incredible foods. Each chapter is like opening a time capsule, uncovering flavors and traditions that have been passed down through generations but are now at risk of disappearing.Saladino's storytelling is packed with quirky anecdotes and fascinating facts that make you feel like you’re right there with him,