Delightful Apple Pie Candle: Scented Bliss For Your Home

Last updated: May 23, 2025

Deliciously Sweet Apple Candle Pie Recipe

As the leaves begin to change and the air turns crisp, there's nothing quite like the warm, comforting aroma of a homemade apple candle pie. This delightful dessert combines the classic flavors of fresh apples, cinnamon, and nutmeg, creating a treat that’s perfect for fall gatherings or cozy family dinners. In this blog, we will explore how to make this scrumptious pie, as well as some tips for achieving the perfect crust and filling.

Ingredients for Apple Candle Pie

Before we dive into the method, let’s gather the essential ingredients for your apple pie:

6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice
2 tablespoons butter, cut into small pieces
1 pie crust (homemade or store-bought)
1 egg (for egg wash)

How to Make Apple Candle Pie

Step 1: Prepare the Apples

Start by peeling and slicing your apples into thin wedges. Place them in a large mixing bowl and toss with lemon juice, sugar, flour, cinnamon, and nutmeg. Let the mixture sit for about 15 minutes to allow the flavors to meld.

Step 2: Create the Pie Crust

If you're making a homemade pie crust, combine flour, salt, and cold butter until crumbly, then add ice water until it forms a dough. Roll out the dough and place it in a pie dish, ensuring it's even along the edges.

Step 3: Fill the Pie

Pour the apple mixture into the prepared pie crust. Dot the top with small pieces of butter for added flavor. If you’re using a top crust, roll it out and place it over the apples, sealing the edges. Cut slits in the top to allow steam to escape.

Step 4: Baking the Pie

Preheat your oven to 425°F (220°C). Brush the top crust with an egg wash (beaten egg) to give it a beautiful golden color. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the apples are tender and the crust is golden brown.

Tips for the Perfect Apple Candle Pie

Apple Variety: Use a mix of sweet and tart apples to balance the flavor. Granny Smith apples provide tartness, while Honeycrisp adds sweetness.
Thicken Your Filling: If you prefer a thicker filling, add a bit more flour or cornstarch to the mixture.
Storage: Store your pie covered in the refrigerator for up to 3 days. It’s also delicious when served warm with a scoop of vanilla ice cream!

Conclusion

Making an apple candle pie is more than just baking; it’s about creating memories and celebrating the flavors of the season. With just a few simple ingredients and some love, you can enjoy a slice of this incredible pie that fills your home with an irresistible aroma. Whether you’re serving it at a family dinner or bringing it to a gathering, your apple candle pie is sure to be a hit!