Chocolate Cookie Bar
Delicious Bar Chocolate Cookies: A Treat for Every Occasion
If you’re a chocolate lover, you know that cookie recipes are a go-to for satisfying that sweet tooth. One of the most indulgent and satisfying options is the bar chocolate cookie. This easy-to-make dessert combines the classic flavors of chocolate chip cookies with the convenience of a bar format, making it perfect for gatherings or a cozy night in.
What Makes Bar Chocolate Cookies Special?
Convenience and Ease of Preparation
Unlike traditional cookie recipes that require portioning out individual cookie dough balls, bar chocolate cookies streamline the baking process. Simply spread the dough in a baking pan, bake, and slice! This method saves time and effort, making it an excellent option for busy bakers.
Customizable Options
One of the best features of bar chocolate cookies is their versatility. You can easily customize the ingredients to suit your taste. Want to add some extra crunch? Toss in nuts, granola, or candy pieces. Prefer a different flavor? Substitute the chocolate chips with white chocolate or butterscotch chips for a unique twist.
Ingredients for Perfect Bar Chocolate Cookies
To create scrumptious bar chocolate cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Step-by-Step Recipe for Bar Chocolate Cookies
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Spread the dough evenly in the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick comes out clean.
- Let the bars cool in the pan for 10-15 minutes before slicing into squares.
Serving Suggestions
Bar chocolate cookies can be enjoyed warm right out of the pan or cooled to room temperature. They pair wonderfully with a glass of milk, coffee, or even vanilla ice cream for an indulgent dessert.
Conclusion
Bar chocolate cookies are a delightful and simple dessert that will please any chocolate lover. Whether you’re baking for a special occasion, sharing with friends, or enjoying a quiet night at home, these cookies are sure to impress. So grab your ingredients and bake a batch today!
