Cookie Birthday Cake

Indulge in the Joy of Birthday Cake Cookies

Birthday cake cookies combine the delightful flavors of birthday cake with the chewy goodness of a cookie. Perfect for celebrations, these treats are not just delicious but also incredibly easy to make, making them a must-try for anyone who loves baking.

What are Birthday Cake Cookies?

Birthday cake cookies are soft, chewy cookies that are loaded with colorful sprinkles and a sweet cake batter flavor. They are often made to mimic the taste of classic birthday cake, complete with frosting and sprinkles, giving you the ultimate birthday experience in cookie form!

Why You’ll Love Birthday Cake Cookies

• Easy to Make: With simple ingredients and a straightforward recipe, birthday cake cookies are perfect for bakers of all skill levels.
• Perfect for Celebrations: These cookies are a hit at birthday parties, family gatherings, or any festive occasion.
• Customizable: You can easily customize these cookies by adding chocolate chips, nuts, or different types of sprinkles.

How to Make Birthday Cake Cookies

Ingredients You'll Need

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• ½ cup birthday cake mix
• ½ cup colorful sprinkles

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, and cake mix.
3. Cream the Butter and Sugars: In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time and add the vanilla extract.
5. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until fully combined. Fold in the sprinkles.
6. Shape the Cookies: Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Tips for the Best Birthday Cake Cookies

• Chill the Dough: For thicker cookies, chill the dough in the refrigerator for about 30 minutes before baking.
• Use Fresh Sprinkles: Ensure your sprinkles are fresh for that vibrant look and taste.
• Personal Touch: Don’t hesitate to add extracts like almond or coconut for a unique flavor.

Conclusion

Birthday cake cookies are a delightful way to celebrate any occasion, bringing the taste of cake into a portable and easy-to-enjoy format. Whether you’re baking for a birthday party or simply indulging yourself, these cookies are sure to bring joy to every bite. Try making a batch today and discover your new favorite sweet treat!