手工风干香肠，五香，麻辣，广式3种口味可选 Handcrafted Air-Dried Sausages original & sichuan spice & Cantonese-style 3 types 5 pieces/ lbs

畅销8年的手工风干香肠。五香香肠，麻辣香肠所有辣椒花椒大料自家研磨使用，香肠肉质紧实，鲜香美味，老幼皆宜。广式香肠是甜口香肠，特别受孩子们欢迎。 香肠是生的，几种烹饪方法如下 1 冷冻状态蒸25分钟左右切片食用。 2 生切片炒菜吃。 3 跟米饭一起蒸熟做煲仔饭。   Handcrafted Air-Dried Sausages — Best Seller for 8 Years Our Five-Spice Sausage and Spicy Sausage are made with chili, Sichuan peppercorns, and spices ground in-house for the freshest flavor. The sausages are firm, aromatic, and delicious — perfect for all ages. The Cantonese-style Sausage has a sweet flavor that’s especially popular with children.  These sausages are raw. Here are several cooking methods: Steam from frozen for about 25 minutes, then slice and serve. Slice and stir-fry with vegetables. Steam together with rice to make clay pot rice.