Rump Roast

The rump roast is a lean and flavorful cut from the top of the back end of a cow. It is known for its versatility in roasting, braising, smoking, or slow cooking, this roast offers a deliciously tender and juicy meat. The key is cooking this cut low and slow. Rump roasts are great for an easy crock pot meal you can start in the morning and come back to with minimal effort for dinner. Perfect for pot roasts and and great for hot sandwiches with gravy or BBQ sauce, best sliced thin against the grain to maximize tenderness. If you own a dehydrator or smoker the rump roast is one of our favorite cuts to use when making jerky. All of our beef is USDA approved and dry aged for a minimum of 21 days. Our rump roasts average 3-4LB. Each rump roast is individually vacuum sealed, ships raw, and frozen.