Larousse Encyclopedia of Wine - 1994
$38.00
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Larousse Encyclopedia of Wine Edited by Christopher Foulkes Paris: Larousse, 1994. A giftable book in excellent condition! This encyclopedic book contains information on where wines are made, how to read their labels, what they taste like, and which are the best. Profusely illustrated in color. 8” x 10.5”, 608 pages.
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