The Encyclopedia of Creative Cooking, 1985
Was $36.00
SAVE 17%
$30.00
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The Encyclopedia of Creative Cooking Edited by Charlotte Turgeon NY: Weathervane Books, 1985. A textbook-style encyclopedia of recipes and cooking tips from the editor of Larousse Gastronomique! This book measures 8.75” x 11.25” and contains 797 pages. It is profusely illustrated and in great condition.
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