Costa Rica San Diego Honey - Sample Size
Heavy body, medium acidity coffee that tastes like dessert. Berry flavors paired with chocolate, caramel and cream. Country Costa Rica Region Tarrazú Producer Various small farmers & San Diego Mill Roast Recommendation Light to Dark Growing Altitude 1,200-1,750 meters Variety Caturra and Catuai Flavor Blackberry, Caramel, Cream, Milk Chocolate, Strawberry Body Heavy Acidity Medium Milling Process Honey ABOUT THIS COFFEE Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production.The honey process started in Costa Rica and has since spread to other countries in Central America. In this proce