Guatemala La Morena

Sweet fruits and lingering chocolate notes create a naturally sweet, medium-bodied coffee that has quickly become one of our all time favorites. Country Guatemala Region Huehuetenango Producer 23 Female Farmers Roast Recommendations Light to Dark Growing Altitude 1,200-1,600 meters Variety Bourbon, Caturra, Catuai Flavors Dark Chocolate, Brown Sugar, Plum Body Heavy Acidity Mild Aroma Baked plums Milling Process Fully washed, naturally fermented and sundried Score 85   ABOUT THIS COFFEE This coffee is a delicious mouthful. Produced by a team of all female farmers this coffee has a fruity sweetness that is rich and lingering. Bonus...for those who need a low acid coffee, this is definitely a coffee for you!  ABOUT THE REGION This year's La Morena microlot was produced by twenty three female farmers from Huehuetenango (names are listed below). We support the Volcafe Way program - a farm support program - which has been instrumental in helping these produc