Honduras Pacavita Organic

Sweet fruits and lingering chocolate notes create a naturally sweet, medium-bodied coffee that has quickly become one of our all time favorites. Country Honduras Region Reserva Pacavita Producer Silvestre Vasquez & Joel Lopez Roast Recommendations Light to Dark Growing Altitude 1,400-1,700 meters Variety Lempiras, Caturra, Catuai, IHCAFE 90 Flavors Chocolate, Citrus, Almond, Stone Fruit Body Medium Acidity Bright Aroma Fruity and chocolatey  Milling Process Washed Score 85.25   ABOUT THIS COFFEE This coffee is absolutely delicious.  The care the farmers took growing it and the love we roast it with make this coffee one of the best ones we have ever carried. It has a rich, lingering taste of fruits and chocolate.  It's like a dessert in a cup! ABOUT THE REGION Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils, shaded