Papua New Guinea Peaberry

Medium body, bright acidity with the sweet and sugary flavors of raspberry, mandarin orange, and hibiscus. Country Papua New Guinea Region Eastern Highlands Producer Lahamenegu Mill Roast Recommendation Medium to Dark Growing Altitude 1,550 meters Variety Typica, Bourbon, Caturra Flavor Dark Chocolate, Brown Sugar, Blackberry, Dried Plum Body Heavy Acidity Medium Aroma Blackberry Torte Milling Process Washed   ABOUT THIS COFFEE Volcafe PNG is the only exporter to own a wet mill in PNG. Since its purchase in 1995, the Lahamenegu wet mill in the Eastern Highlands has been refreshed with brand-new machinery to take PNG cherries to the next level in quality control. While most smallholders wash and process coffee themselves and bring parchment to market, Volcafe PNG has the capability to buy in cherry and control processing consistency. The mill’s supply chain services smallholder farms within a 30-kilometer radius and receives freshly harvested cherries daily.