Berry Bloom: A Mother’s Day Delight

Berry Bloom is the ultimate springtime delight—an exquisite mousse cake crafted to celebrate the beauty of the season and the sweetness of Mom.It begins with a crisp lemon almond crunch base, bringing a bright and satisfying texture. Resting above is a tender citrus almond sponge that adds softness and subtle depth. At its heart lies a vibrant strawberry and yuzu confit, balancing juicy sweetness with a hint of tart zest. The entire cake is finished with a silky Madagascar vanilla mousse, creating a smooth and airy finale to every bite. This special creation is here for the month of May in honor of Mother’s Day—available in two sizes: Full-size entremet (serves 6–8) Petit gâteau (individual portion) Don't forget to add croissants to your Mother's Day order!  Click here for croissants. Allergens: Eggs, Nuts, Dairy, Strawberries, SoyIngredients:Almond Flour, Gluten-Free Flour, Raw Sugar, Fleur de Sel, Butter, Eggs, Cornstarch, Fresh Lemon Zest, Frozen Egg Whites, Sugar, Meringue Po