Individual Pastry - Petit Gateaux

Pastry Feature: TiramisuOur take on this Italian classic layers creamy mascarpone mousse, espresso-soaked ladyfinger sponge, and a silky coffee gelée. All crafted with rich, locally roasted coffee. A refined twist on a beloved favorite. Pastry Feature: Paris-Brest A LA FOLIE’s take on the classic French pastry, the Paris-Brest, features a delicate pâte à choux shell filled with luscious whipped praline crémeux. Topped with a crisp craquelin layer and finished with a rich chocolate hazelnut crunch, this indulgent treat is a perfect balance of texture and flavor.   Classics, Always Available  Bahia: A rich almond crunch and coconut lime dacquoise base, topped with an exotic confit and immersed in layers of silky vanilla mousse. Finished with a white chocolate glaze and a passion glaze- garnished with fresh mango. Ocoa: This decadent dark chocolate dessert features a mirrored chocolate glaze exterior, concealing a 70% dark chocolate mousse and cremeux with a foundation of chocolate al