Fermin Iberico Pork Dry-Cured Sausage (Chorizo Iberico, Mild) - 7 oz / 200 g

Fermin Chorizo Iberico should be named the Spanish Food Ambassador around the World: authentic, refined, and a fierce representative of its country’s best! Why Fermin employs passionate professionals who create simply the best iberico pork products out there. They use artisanal methods to dry-cure their chorizo iberico for one whole month and season it with natural spices. The result is a luscious, aromatic, and full-flavored sausage: true Spanish chorizo! What Fermin Chorizo Iberico. Iberico Pork Dry-Cured Sausage (Mild). Contains 7 oz / 200 g. Gluten-Free. Lactose-Free. No nitrates no nitrites added. Product of Spain. How Have a little taste of Fermin Chorizo Iberico in thin slices: by itself or with simple breadsticks - It’s a delight! A glass of white wine will close the deal!