Malic Acid (50 g | 1 3/4 oz)

Refine Your Winemaking with European Malic Acid: The Connoisseur's Choice Balance and Enhance Your Wines with Precision Our 50 g (1 3/4 oz) packet of Malic Acid is a European-crafted essential for winemakers seeking to adjust the acidity levels in their wines precisely. Favored for its milder sourness, it's the perfect match for Rieslings, Gewurztraminer, and Muscat varieties. This agent also excels in cider-making, providing the natural sharpness found in apples without the more intense sourness of tartaric acid. Key Features: Quantity: 50 g (1 3/4 oz), ideal for small-batch winemakers. Mild Sourness: Less sour than tartaric acid, perfect for subtle acidity adjustments. Acidity Increment: A mere 3.4g per gallon elevates acidity by 0.1%. Cider Sharpening: Enhances ciders with apple's inherent crispness. Measurement Ease: One teaspoon equals approximately 2.7g, increasing acid content by 0.15% per gallon. FAQ’s: Q: When is the best time to add Malic Acid to wine? A: It sho