Malic Acid (1 kg | 2.2 Lb)

Fine-Tune Your Wines with European Malic Acid: The Winemaker's Choice Enhance Flavor Profiles with Precision Our 1 kg (2.2 lb) package of Malic Acid is the perfect tool for adjusting the acidity of your wines, particularly favored for Rieslings, Gewurztraminer, and Muscat varieties. Less sour than tartaric acid and with a lower pH, this European-sourced Malic Acid is also an excellent choice for crafting sharp and flavorsome ciders. Key Features: Size: 1 kg (2.2 lb), ample for multiple adjustments across various batches. Taste Enhancement: Offers a milder sourness, preferred for delicate wine varieties. Acidity Adjustment: Precisely raises acidity levels by 0.1% with just 3.4g per gallon. Cider Perfection: Ideal for achieving authentic sharpness in apple ciders. Measuring Ease: One teaspoon (approximately 2.7g) increases the acid content of a U.S. gallon by 0.15%. FAQ’s: Q: When should Malic Acid be added to the wine-making process? A: It should be added during the initia