Ascorbic Acid (1 kg | 2.2 Lb)

Preserve with Precision: Ascorbic Acid for Winemaking Freshness Ensured: Ascorbic Acid to Protect Your Wine’s Integrity Ascorbic acid is a vital component in the winemaking process, particularly for white wines, where it acts as a potent antioxidant. Our 1 kg (2.2 lb) package provides ample supply for winemakers aiming to safeguard their wines against oxidation during critical phases like racking and bottling. Converting dissolved oxygen into hydrogen peroxide prevents the oxidative reactions that can lead to browning and spoilage, ensuring your wine remains fresh and true to its intended flavor profile. Key Features: Potent Antioxidant: Offers strong protection against oxidation. Quick Action: Acts rapidly to convert dissolved oxygen and prevent browning. Ideal for White Wines: This is especially useful in preserving the delicate nature of white wines. Simple Application: Easily stirred into wine just before bottling for immediate effect. FAQ’s: Q: How much ascorbic acid should