Tradizionale Il Pandoro Cake

Tre Marie Tradizionale Il Pandoro is a classic Italian holiday cake from Verona, known for its tall, star-shaped form and golden, buttery crumb. Baked without candied fruit or raisins, Pandoro has a delicate vanilla-scented sweetness and a light, fluffy texture that melts in your mouth. Traditionally dusted with powdered sugar to resemble the snowy Alps, it’s a festive centerpiece and a beloved alternative to panettone during Christmas and New Year celebrations.