Tomato Puree
$4.25
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La Fede This purée is made from ripe Italian tomatoes that have been peeled, strained, and gently cooked down into a smooth, velvety consistency. Unlike crushed or whole peeled tomatoes, purée has no chunks, making it perfect for recipes that call for a silky sauce base. It’s commonly used in soups, stews, braised dishes, and pasta sauces where a rich tomato body is needed without texture.
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