Black Truffle Olive Oil

Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroom-y, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza. Excellent Complements Aioli Baked Brie Scrambled Eggs Hummus Pasta (Mac & Cheese), Rice, Risotto Pizza Popcorn Soups: Creamy Soups, Tomato, Asparagus Vegetables: Cooked Spinach, Corn on the Cob, Potatoes Carpaccio Fine Cheeses Ideas for use  Perfect to use in for a Mushroom-Gruyere pizza, bruschetta, or caprese panino  Great ingredient used for making the best parmesan truffle fries  Add to your favorite seasonal soup, or risotto to give a beautiful rich flavor