Ginger Fused Olive Oil

High levels of vegetal, sweet, and bright aromas of fresh ginger begin at chin level when smelled from the tasting glass.  The mouthfeel is clean and round with bright, forward ginger fruitiness and light spiciness and a persistent and climbing top note of freshly harvested ginger root carried by pleasant sensations of olive fruitiness that encapsulate your mouth.  Excellent Complements This oil will be an instant hit in an Asian-inspired salad, duck, stir fry, and cocktails. Ideas for use Wonderful ingredient for a ginger olive oil cake, what a treat! Add to chicken or pork fried rice to add a sweet ginger flavor.  Drizzle over a spinach strawberry summer salad and add Maple dark balsamic for a perfect vinaigrette!