Hot Sauce

Small batch hot sauce made with sustainably grown Oregon peppers from small farms. Perfect pair to whatever meat or veggies, also from small farms, that you've been cooking up! Original - Less sweet and more earthy, with a slowly building heat that is robust, but not over powering. Heat Level: Medium Hatch - hatch chile sauce prepared in the Hot Winter style - fermented with organic chesnok red garlic from Camas Swale Farm before being blended and bottled by hand.  The Big Jim Hatch variety creates a sauce with an accessible heat and distinctive SW flavor. Heat Level: Medium Aleppo - robust, long lasting heat, as well as a unique umami flavor. It has been favored by chefs for centuries, and is named after the city that used to be the most populous in Syria. Hot Winter donated 5% of sales of this hot suace to the Seattle chapter of the International Rescue Committee. Heat Level: Hot Bulgarian Carrot - The hottest hot winter! this sauce blends our Bulgarian Carrot pepper with Aji Crystal