Hand-Made Pasta - Frozen

Freshly made and then flash frozen pasta, crafted by hand by a talented chef and farmer on the Oregon coast. Features Camas Country Mills durum wheat flour and semolina flour. Spaghetti, a classic for a reason Rotini, perfect for catching sauces and cheese in its ridges Creste di Gallo, named for it's similarity to a rooster's comb. A wonderful combination of chewy arcs and delicate ruffles From Seven Sisters Pasta's Chef Chantelle, former owner of the Salmonberry in Wheeler.