Flashcards: OLD VERSION Meat Science: Wholesale/Retail Pork Meat Cut Identification

This is the older version of our Pork Meat Cut ID Cards. These 25 full-color cards feature detailed images of different cuts of pork (courtesy of National Pork Board), along with the cut name, the primal cut location on the animal, and a description and characteristics of the cut and best cooking methods. With easy-to-read text and clear images, these flashcards are perfect for kids aged 8-18 who are learning and mastering the different cuts of pork. Great for use with home study, 4-H swine projects/skillathon, meat judging, agriculture education classes or the aspiring chef. WHAT THEY'LL LEARN... The Four (4) Wholesale/Primal Meat Cuts Seventeen (17)+ Common Retail Cuts  Description and Characteristics of Each Cut Cooking Method WHAT YOU'LL RECEIVE... Twenty-five (25) Full-Color Cards (3" x 5"), durable, UV coating Front of Card: High-Quality Image of Wholesale or Retail Cut Reverse Side of Card: Cut Name, Cut Location, Description of Cut, and Cooking Method(s) Whether you're a pa