Flashcards: Meat Science: Wholesale/Retail Pork Meat Cut Identification

Buying Bulk? Order 3+ Save 5%; Order 5+ Save 7%; Order 10+ Save 10%; Discount Applied at Checkout Introducing our pork wholesale and retail cut identification flashcards - the perfect tool for young pork producers, meat enthusiasts, and aspiring chefs. These 25 full-color cards feature detailed images of different cuts of pork (courtesy of National Pork Board), along with the cut name, the primal cut location on the animal, and a description and characteristics of the cut and best cooking methods. With easy-to-read text and clear images, these flashcards are perfect for kids aged 8-18 who are learning and mastering the different cuts of pork. Great for use with home study, 4-H swine projects/skillathon, meat judging, agriculture education classes or the aspiring chef. WHAT THEY'LL LEARN... The Four (4) Wholesale/Primal Meat Cuts Seventeen (17)+ Common Retail Cuts  Description and Characteristics of Each Cut Cooking Method WHAT YOU'LL RECEIVE... Twenty-five (25) Full-Color Cards (3"