Los Duran Honey - Costa Rica

Tasting Notes: Cherry - White Grape - Sugar Cane Variety: Catigua MG2 Processing: Honey Altitude: 1500 masl Origin: Costa Rica Tucked into the lush highlands of Costa Rica’s renowned West Valley, the Los Duran Wet Mill rises as a symbol of legacy, innovation, and the relentless pursuit of excellence in coffee. Founded by Eduardo Duran and now stewarded by his three sons—Barney, Kendall, and Arnold—this family-run micromill began as a humble project to process coffee from their own farms. But what started as a small-scale endeavor soon evolved into a beacon for neighboring producers and a hub for some of the region’s most expressive microlots. At Los Duran, tradition reigns—not as resistance to change, but as a foundation for craft.